Food Additive L-Arginine/L-2-Amino-5-Guanidinovaleric Acid CAS 74-79-3

CAS No.: 74-79-3
Formula: C6h14n4o2
EINECS: 200-811-1
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: 24 Months
Samples:
US$ 10/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
74-79-3
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
98.5%
Quality Standard
Ep
Transport Package
Carton, Drum
Specification
25Kg
Origin
China
HS Code
2925290090
Production Capacity
100, 000kg/Year

Product Description

Product Name                  L-Arginine
Alias                                    L-2-Amino-5-Guanidinovaleric Acid
Molecular Formula          C6H14N4O2
Molecular Weight             175.2084
CAS No.                              74-79-3
Shelf Life                             2 years  
Quality Standard               USP39

Specification:
Analytical Items Standard
Appearance White crystals or crystalline powder
Identification Infrared absorption uniformity
Assay 98.5%~101.5%
Specific Rotation +26.3o~+27.7o
Loss on drying 0.5%
Residue on ignition 0.3%
Chloride 0.05%
Sulphate 0.03%
Iron 0.003%
Heavy Metals 0.0015%
Related Compounds Individual impurities 0.5%
Total impurities 2.0%

Application:  
1) 
Used for biochemical research, all kinds of liver coma and viral liver glutamate - propyl transaminase abnormal.

2) 
Nutritional supplements, flavouring agent.

3) 
Used as pharmaceutical raw materials and food additives

4) 
It is an essential amino acid for the growth and development of infants and young children. It is an intermediate metabolite in the ornithine cycle that promotes the conversion of ammonia into urea, thereby reducing the ammonia content in the blood. It is also the main component of sperm protein, which promotes sperm formation and provides sperm motility energy. In addition, intravenous injection of arginine can stimulate the pituitary gland to release growth hormone, which can be used in pituitary function test.

Packing: 
25kg/drum

Storage: 
Store in tightly closed original container, protected from light, in a dry place. 
 

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ISO 9001, HSE, GMP, HACCP, ISO 22000, FSC
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FOB, EXW, CFR, CIF, CIP, CPT, FCA