Nutritional Supplement L-Glutamine CAS 56-85-9

Product Details
Customization: Available
CAS No.: 56-85-9
Formula: C5h10n2o3
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Basic Info.

Model NO.
56-85-9
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
99%
Quality Standard
FCC
Transport Package
Carton, Drum
Specification
25Kg
Origin
China
HS Code
2924199090
Production Capacity
10, 000, 000kg/Year

Product Description

Product Name                    L-Glutamine
Alias                                      L-Glutamine-5-Amide
Molecular Formula             C5H10N2O3
Molecular Weight               146.146
CAS No.                                56-85-9
Shelf Life                              2 years  
Quality Standard                USP/FCCX

Specification:
Analytical Items Standard
Appearance White crystals or crystalline powder
Assay 98.5% ~ 101.5%
Specific rotation +6.3°~ +7.3°
Loss on drying 0.3%
Residue on ignition 0.1%
Sulphate (as SO4) 0.02%
Chloride (as Cl) 0.02%
Heavy Metals (as Pb) ≤10ppm
Lead 3ppm
As 1ppm
Cd ≤1ppm
Hg ≤0.1ppm
Residual Solvent
Total plate count <1000cfu/g
Yeast & Mould <100cfu/g
Salmonella Absent/10g
Coliforms <50MPN/g

Application:  
1) 
Used in biochemical research, medicine for peptic ulcer, mental disorders, alcoholism, epilepsy brain dysfunction and other diseases, for the improvement of mental retardation children.

2) 
Nutrition supplement, seasoning and flavor. Medically used to treat digestive organ ulcers, alcohol poisoning and improve brain function.

3) 
The product is converted into glucosamine in the body, as a precursor of synthetic mucin, can promote the healing of ulcers, mainly used as a medicine for digestive tract ulcers. In addition, it can also be used as a brain function improver and in the treatment of alcoholism.

4) 
Biochemical research, bacterial culture medium.

Packing: 
25kg/drum

Storage: 
Store in tightly closed original container, protected from light, in a dry place. 


Nutritional Supplement L-Glutamine CAS 56-85-9

 

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