Certification: | ISO |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Carrot |
Samples: |
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Customization: |
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ANALYTICAL ITEMS | SPECIFICATION |
Appearance | Dark ren crystalline powder |
Odor | Charateristic |
Taste | Charateristic |
Assay (HPLC) | ≥98.0% |
Loss on drying | ≤0.50% |
Ash | ≤0.50% |
Heavy metals | ≤10PPm |
Pb | ≤3PPm |
As | ≤1PPm |
Cd | ≤0.1PPm |
Hg | ≤0.1PPm |
Microbiological control | |
Total plate count | ≤1,000CFU/g |
Yeast & Mould | ≤100CFU/g |
E.Coli | ≤30MPN/100g |
Staphylococcus aureus | Negative |
Salmonella | Negative |
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