Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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ANALYTICAL ITEMS | SPECIFICATION |
Appearance | Free-flowing crimson or madder red microencapsulated |
Odor | Charateristic |
Taste | Charateristic |
Assay (HPLC) | ≥20.0% |
Loss on drying | ≤8.0% |
Residue on ignition | ≤8.0 |
Heavy metals (Pb) | ≤3PPm |
As | ≤1PPm |
Cd | ≤1PPm |
Hg | ≤0.1PPm |
Microbiological control | |
Total plate count | ≤1,000CFU/g |
Yeast & Mould | ≤100CFU/g |
E.Coli | ≤30MPN/100g |
Staphylococcus aureus | Negative |
Salmonella | Negative |